Processing Method:

* Fresh Raw material is procured from fisherman.
* Preprocessing is made to ensure the fishes are well cleaned and dressed.
* Salting using High Quality food grade salt.
* Drying – Traditional sun / solar drying in Racks (maintaining hygiene and nutritional values).
* Quality checking to meet the standards.
* Packaging according to the customer needs ( 100 gms Box /vacuum packed /5 kg cartons).

Packaging :

1.100 gms Box
2.100 gms Vacuum packing
3.5kg Carton Boxes